My friend, Lois, just gave me this great Easter treat recipe. Apparently, this has been an Easter morning tradition in their home for many years. Her 3 girls are teens now and still want to have "Empty Tombs" on Easter morning for breakfast. I think this may become an Easter tradition in my home starting this year!
1 pkg of jumbo marshmallows
1 pkg of frozen dinner rolls, thawed
cinnamon & sugar mixture
Wrap a thawed dinner roll amount of dough around a marshmallow. Shape into a ball. Roll in butter and then in the cinnamon & sugar mixture. Place on a greased baking sheet. Make as many as you need for breakfast. Bake according to the directions for the dinner rolls.
When you remove them from the oven and break them open, they will have a hollow center and will be "empty" just as the tomb was on Resurrection Sunday!